CAS 147-71-7 Kwas D-winowy
| nazwa | D-Tartaric acid |
| synonim | d-tartaric;tartaricacidd-minus;Tartarieacid;(S,S)-TARTARIC ACID; |
| Cas | 147-71-7 |
| EINECS | 205-695-6 |
| rozpuszczalność | water: soluble100mg/mL, clear, colorless |
| Temperatura wrzenia | 191.59°C (rough estimate) |
| wygląd | Crystals or Crystalline Powder |
| kolor | White |
| czystość | ≥99% |
| Warunki przechowywania | Przechowywać w temperaturze poniżej +30°C. |
| używać | D-(-)-Tartaric acid is commonly used as a resolving agent in organic synthesis. It is the synthetic enantiomer of L-(+)-Tartaric acid and is utilized in the production of synthetic analgesics. Tartaric acid is the second largest alpha hydroxy acid (AHA) in terms of size, with glycolic acid being the smallest and citric acid being the largest. |
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opis
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aplikacja
Food and Beverage Industry: D-Tartaric acid is widely used as an acidulant and flavor enhancer in the food and beverage industry. It is particularly employed in the production of soft drinks, candies, gelatin desserts, and wine. D-Tartaric acid contributes to tartness and acidity while also stabilizing certain food products.
Pharmaceutical Industry: D-Tartaric acid is utilized in pharmaceutical formulations as a chiral resolving agent and a pH adjuster. It is often used to modify the solubility and stability of drugs, particularly in the production of effervescent tablets and salts.
Cosmetics and Personal Care Products: D-Tartaric acid is incorporated into cosmetic and personal care formulations for its ability to adjust pH and enhance product stability. It is commonly found in skincare products, hair care products, and bath formulations.
Chemical Synthesis: D-Tartaric acid is a key component in chemical synthesis, especially in the preparation of chiral compounds and complex organic molecules. It is utilized as a chiral auxiliary in asymmetric synthesis to control stereochemistry.
Wine Industry: D-Tartaric acid plays a crucial role in winemaking as a natural component of grape juice and wine. It contributes to acidity and helps stabilize wines by preventing the formation of tartrate crystals.
Analytical Chemistry: D-Tartaric acid is used in analytical chemistry for calibration and standardization purposes. Its optical activity and stability make it a valuable reference compound in optical rotation measurements and chiral chromatography.
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